A delicious and satisfying bowl featuring savory seasoned ground beef, fresh mixed greens, creamy cottage cheese, and a sweet and spicy kick from hot honey, complemented by fresh fruit and avocado.
2 Portions · 1,450 g
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
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First, prepare your fresh ingredients. Wash the mixed green salads, arugula, cucumber, cherry tomatoes, and blackberries.
Halve the cherry tomatoes. Slice the cucumber into half-moons or dice it, as you prefer. Slice the avocado into thin strips or cubes.
Heat a large skillet over medium-high heat. Add the ground beef and break it apart with a spoon. Cook until it's nicely browned and no pink remains, about 5-7 minutes.
Once the beef is cooked, drain any excess fat from the skillet. Season the beef generously with salt, black pepper, and chili flakes. Stir well to combine the seasonings.
Divide the mixed green salads and arugula evenly between two serving bowls.
Next, add the cooked ground beef to each bowl, placing it on top of the greens.
Arrange the cherry tomatoes, cucumber slices, blackberries, and avocado slices around the beef in each bowl.
Dollop the cottage cheese into each bowl, placing it next to the other ingredients.
Finish each bowl by drizzling a generous amount of hot honey over everything. If you like extra heat, you can sprinkle a few more chili flakes.
Serve your Hot Honey Ground Beef Bowls immediately and enjoy the delightful mix of sweet, savory, and spicy flavors!
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