Preparation
- 1
Start by washing the peaches thoroughly. Carefully cut each peach in half and remove the pit.
- 2
Place a grill pan over medium-high heat and let it get nice and hot.
Grilled Peaches with Vanilla Ice Cream and Crunchy Caramel Drizzle
20 min·76 Views
Imagine the warm, sun-kissed sweetness of perfectly ripe peaches, kissed by the smoky char of a grill, then paired with the creamy chill of vanilla ice cream. This dessert is a symphony of textures and temperatures, a delightful dance between hot and cold, soft and crisp. The moment the rich, molten caramel sauce drizzles over the cold ice cream, it creates a satisfying crackle, a testament to the simple magic that happens when contrasting elements come together. It's a truly satisfying experience, marrying the juicy, caramelized fruit with the indulgent creaminess and a delightful crunch.
Allergens
Vegetarian
Pescatarian
Halal
Gluten-Free
753kcal
2 Portions · 530 g
Protein
9 g
Carbohydrates
107 g
Fat
31 g
Fiber
5 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Peaches2
- Butter20 grams
- Vanilla Sugar2 tablespoons
- Vanilla ice cream200 grams
- Caramel sauce4 tablespoons
Grilling the Peaches
- 3
Sprinkle the cut sides of the peaches generously with vanilla sugar.
- 4
Add the butter to the hot grill pan and let it melt. Once melted, place the peach halves cut-side down onto the pan.
- 5
Grill the peaches for about 3-5 minutes per side, or until they have nice grill marks, are slightly softened, and the vanilla sugar has caramelized.
5 min
Assembly and Serving
- 6
Carefully transfer two grilled peach halves to each serving plate.
- 7
Place a generous ball of cold vanilla ice cream next to or on top of each pair of peach halves.
- 8
Drizzle the caramel sauce generously over the ice cream and peaches. Serve immediately and enjoy the delightful combination of warm and cold, soft and crunchy!
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