KOBA (gluten-free, steamed banana-peanut waffle)

40 min·369 ViewsTranslated
KOBA (gluten-free, steamed banana-peanut waffle)

This simple, gluten-free recipe is super quick to make. With only 3 main ingredients (bananas, peanuts, rice flour), it's a perfect warm dessert or snack.KOBA (pronounced 'Kuba') is a very well-known street food from Madagascar.

Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
2,123kcal

6 Portions · 941 g

Protein
55 g
Carbohydrates
338 g
Fat
54 g
Fiber
26 g
  • German Food Composition Database (BLS) – the German national nutrient database.
  • Swiss Food Composition Database – for ingredients the BLS does not cover.
  • AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

6

g
  • Overripe bananas5
  • Rice flour250 grams
  • peanut (chopped)100 grams
  • Sugar40 grams
  • Vanilla1 pinch
  • Cinnamon1 pinch
  • Banana leaf

Instructions

  1. 1

    Peel and mash the bananas with a fork.

  2. 2

    If you have whole peanuts, chop them finely in a blender.

  3. 3

    Mix rice flour with sugar in a bowl.

  4. 4

    Then mix in the mashed banana until a mass forms.

  5. 5

    Spread thin, evenly thick patties onto a banana leaf.

  6. 6

    Wrap the patties with the banana leaf. The patties should be evenly thin (max. 1cm thick).

  7. 7

    Steam for about 30 min (e.g., rice cooker or steamer with a steaming basket).

    Timer30 min
  8. 8

    Unwrap the steamed patties from the banana leaf and enjoy warm.

  9. 9

    You can eat it with yogurt or vanilla sauce.

  10. 10

    You can omit the sugar completely. The bananas will make it sweet enough.

  11. 11

    Enjoy your meal!!!

  12. 12

    Peel and mash the bananas with a fork.

  13. 13

    If you have whole peanuts, chop them finely in a blender.

  14. 14

    Mix rice flour with sugar in a bowl.

  15. 15

    Then mix in the mashed banana until a mass forms.

  16. 16

    Spread thin, evenly thick patties onto a banana leaf.

  17. 17

    Wrap the patties with the banana leaf. The patties should be evenly thin (max. 1cm thick).

  18. 18

    Steam for about 30 min (e.g., rice cooker or steamer with a steaming basket).

    Timer30 min
  19. 19

    Unwrap the steamed patties from the banana leaf and enjoy warm.

Recommended recipes

Can't Decide What to Cook?

Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.