Take a pot large enough to comfortably fit the Weißwürste.
Fill it with enough water so that the sausages are completely covered later.
Add a pinch of salt to the water.
Bavarian Weißwurst Breakfast
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1 year ago
Translated
A traditional Bavarian breakfast consisting of Weißwurst, sweet mustard, and fresh rolls. Traditionally, it's eaten before noon and the sausages are served gently warmed.
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
5 min
Cooking
15 min
Allergens
Lactose-Free
- White sausages
4
- Sea salt rolls
2
- Sweet Mustard
50 grams
- Water
1 liter
- Salt
1 pinch
Slowly heat the water on the stove. Make sure the water doesn't boil, but only simmers (approx. 70-80°C).
Carefully place the Weißwürste into the hot, non-boiling water.
Let the sausages steep in the hot water for about 10-15 minutes until they are well warmed through. They must not boil under any circumstances, otherwise the skin could burst and they would lose flavor.
Carefully remove the Weißwürste from the water and ideally serve them directly in the pot with some of the warm water to keep them warm.
Serve with fresh sea salt rolls and sweet mustard.
Traditionally, Weißwürste are eaten before 12 noon. Enjoy your meal!
Enjoy this super delicious Bavarian Weißwurst Breakfast. A real treat for a cozy morning.
Flora
292 Recipes
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
5 min
Cooking
15 min
Allergens
Lactose-Free
- White sausages
4
- Sea salt rolls
2
- Sweet Mustard
50 grams
- Water
1 liter
- Salt
1 pinch
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