Warm the kefir
- 1
Pour 300 ml kefir into a small saucepan.
- 2
Warm the kefir gently over low heat until lukewarm. It does not need to be hot, just not cold.
Super Fluffy Mini Kefir Pancakes
30 min·2 Views
These mini kefir pancakes are thick, soft, and lightly sweet with a tender crumb. Gently warmed kefir and leavening give them a remarkably fluffy texture that pairs wonderfully with fresh fruit and syrup for breakfast or brunch.
Allergens
Vegetarian
Pescatarian
Halal
865kcal
2 Portions · 245 g
Protein
28 g
Carbohydrates
165 g
Fat
8 g
Fiber
11 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Kefir300 milliliters
- All-Purpose Flour200 grams
- Egg1
- Sugar1 tablespoon
- Vanilla Sugar8 grams
- Baking Powder1 teaspoon
- Salt½ teaspoon
- Butter1 teaspoon
Mix the batter
- 3
Crack 1 egg into a mixing bowl.
- 4
Add 1 tbsp sugar and 0.5 tsp salt to the bowl.
- 5
Whisk the egg mixture with a wire whisk until pale and frothy.
- 6
Pour the warmed kefir into the egg mixture and whisk together.
- 7
Add 200 g all-purpose flour, 8 g vanilla sugar, and 1 tsp baking powder to the bowl.
- 8
Stir the batter thoroughly until smooth and no dry flour lumps remain.
Rest the batter
- 9
Cover the bowl with plastic wrap.
- 10
Let the batter rest at room temperature for 15 minutes.
15 min
Cook the pancakes
- 11
Place a large non-stick skillet over medium heat.
- 12
Melt a portion of 1 tsp butter in the skillet.
- 13
Spoon small mounds of batter into the pan to make mini pancakes.
- 14
Fry for 90 seconds until bubbles appear and the bottoms turn golden.
1 min 30 s - 15
Flip each mini pancake over.
- 16
Cook the other side for 90 seconds until puffed and golden brown.
1 min 30 s - 17
Transfer the cooked pancakes onto a plate.
- 18
Repeat frying with the remaining butter and batter in batches.
Plate and finish
- 19
Arrange the warm mini pancakes in a stack or overlapping line on a serving platter.
- 20
Dust with powdered sugar and garnish with fresh sliced banana, blueberries, or maple syrup if desired.
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