Dice the onion into small pieces.
Cut the cherry tomatoes into very small pieces.
Slice the avocados in half.
Remove the pits from the avocados.
Scoop the avocado flesh into a bowl.
Smash the avocados using a fork until mostly smooth but still chunky.
Guacamole
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
1 Views
Translated
This is a chunky, vibrant guacamole made with creamy mashed avocados, finely chopped cherry tomatoes, diced onion, and pressed garlic. It's finished with fresh lemon juice and a drizzle of olive oil, making it a perfect dip or topping for any meal.
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Avocados
2
- Cherry Tomatoes
15
- Onion
1
- Garlic Clove
1
- Lemon
½
- Olive Oil
1 tablespoon
- Salt
¼ teaspoon
- Black Pepper
¼ teaspoon
Add the diced onion to the mashed avocados.
Add the chopped cherry tomatoes to the bowl.
Press the garlic clove directly into the bowl.
Squeeze the juice from the lemon half into the bowl.
Drizzle with 1 tablespoon of olive oil.
Season with 0.25 teaspoon of salt.
Season with 0.25 teaspoon of black pepper.
Mix all ingredients until well combined.
Transfer the guacamole to a serving bowl.
Optionally, garnish with fresh cilantro or a lime wedge before serving.
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Avocados
2
- Cherry Tomatoes
15
- Onion
1
- Garlic Clove
1
- Lemon
½
- Olive Oil
1 tablespoon
- Salt
¼ teaspoon
- Black Pepper
¼ teaspoon
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