Crepes

Crack the 4 eggs into a mixing bowl.

Add the ½ tsp of salt, 2 tbsp of sugar, and 7 g of vanilla sugar to the eggs.

Whisk the eggs, salt, and sugars together until well combined.

Pour the 500 mL of room temperature milk into the bowl.

Whisk the mixture again thoroughly.

Add the 300 g of all-purpose flour to the wet ingredients.

Mix the batter until it is completely smooth.

Add the 50 mL of oil to the mixture.

Mix the oil well into the batter.

Check the consistency of the batter, keeping in mind that it needs to be more liquid than thick.

Add the 100 mL of warm water to the bowl only if the batter is too thick.

Whisk the batter quickly until fully combined.

Heat a crepe pan over medium to high heat.

Pour a small ladle of the batter into the heated pan.

Cook the crepe until it is golden brown on both sides.

Serve the warm crepes with your favorite toppings like strawberries, banana, pistachio, hazelnut, or chocolate spread, jam, or cream.