Crepes

Name: Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 Eggs; 500 milliliter Milk; 100 milliliter Water; 50 milliliter Oil; 300 gram All-Purpose Flour; 0.5 teaspoon Salt; 2 tablespoon Sugar; 7 gram Vanilla Sugar

10.0/102 ratings·30 min·47 Views

Flora Petrova

349 Recipes

Sundays are meant for cozy mornings and a massive stack of thin, buttery crepes! 🥞✨ This recipe is dangerously easy, super versatile, and turns out perfectly lacey every single time. Grab your favorite toppings and let’s make brunch magic happen!

Allergens

Vegetarian

Pescatarian

Halal

2,176kcal

4 Portions · 980 g

Protein

76 g

Carbohydrates

269 g

Fat

85 g

Fiber

16 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

Eggs4
Milk500 milliliters
Water100 milliliters
Oil50 milliliters
All-Purpose Flour300 grams
Salt½ teaspoon
Sugar2 tablespoons
Vanilla Sugar7 grams

Preparation

1
Crack the 4 eggs into a mixing bowl.
2
Add the ½ tsp of salt, 2 tbsp of sugar, and 7 g of vanilla sugar to the eggs.
3
Whisk the eggs, salt, and sugars together until well combined.
4
Pour the 500 mL of room temperature milk into the bowl.
5
Whisk the mixture again thoroughly.
6
Add the 300 g of all-purpose flour to the wet ingredients.
7
Mix the batter until it is completely smooth.
8
Add the 50 mL of oil to the mixture.
9
Mix the oil well into the batter.
10
Check the consistency of the batter, keeping in mind that it needs to be more liquid than thick.
11
Add the 100 mL of warm water to the bowl only if the batter is too thick.
12
Whisk the batter quickly until fully combined.