Heat the milk to body temperature, not hot.
Pour in the yeast and 200g of the flour.
Cover the resulting mixture, the starter, with foil and let it ferment at room temperature for about 1-2 hours.
Swipe, Match, Cook.
Decide what to cook together.
marianaborisova
2 Recipes
None
Medium
8 hrs 40 min
Spiciness
None
Difficulty
Medium
Time
8 hrs 40 min
Preparation
7 hrs 0 min
Cooking
1 hrs 40 min
7 grams
200 milliliters
550 grams
120 grams
2
2
1 teaspoon
1
1 tablespoon
120 grams
30 milliliters
marianaborisova
2 Recipes
None
Medium
8 hrs 40 min
Spiciness
None
Difficulty
Medium
Time
8 hrs 40 min
Preparation
7 hrs 0 min
Cooking
1 hrs 40 min
4 Views
2 weeks ago
Translated
Master traditional Bulgarian Easter Kozunak. This sweet, aromatic brioche-like bread, infused with citrus and rum, is perfect for holiday tables. A beloved Eastern European classic.
None
Medium
8 hrs 40 min
Spiciness
None
Difficulty
Medium
Time
8 hrs 40 min
Preparation
7 hrs 0 min
Cooking
1 hrs 40 min
7 grams
200 milliliters
550 grams
120 grams
2
2
1 teaspoon
1
1 tablespoon
120 grams
30 milliliters
Heat the milk to body temperature, not hot.
Pour in the yeast and 200g of the flour.
Cover the resulting mixture, the starter, with foil and let it ferment at room temperature for about 1-2 hours.
Pour the eggs and sugar into a bowl, whisk lightly, and add the starter.
Then start adding the flour, and once it's incorporated, gradually add the butter and oil, and finally the orange zest and rum.
Leave the dough in a bowl with foil to double in volume for 1 to 3 hours at room temperature.
The fillings. You can make whatever you like. I used chocolate spread.
Shape the dough with your fingers into rectangles for each strand, to apply your preferred filling if you're using one.
Then braid it into your chosen shape.
Let it rise for the last time in the baking pan, covered with a cloth, for about 1 to 2 hours.
Before baking, brush very lightly with an egg yolk and 1-2 tbsp fresh milk, without pressure.
Sprinkle with granulated sugar, flaked almonds, or other nuts of your choice.
Bake in a preheated oven at 180°C (356°F) for 35-40 minutes.
If necessary, cover with aluminum foil to prevent burning.
Ad by Google
•
Get Ad-Free Rocely
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.