Shrimp Avocado Toast

Name: Shrimp Avocado Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 slice Bread; 1 Avocado; 2 Eggs; 100 gram Shrimps; 2 Garlic Cloves; 1 tablespoon Butter; Salt; Pepper; 100 gram Fresh Spinach; 8 Cherry Tomatoes; Cucumber; 1 handful Sprouts

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3 weeks ago

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3 weeks ago

Flora

@Flora

Shrimp Avocado Toast: A healthy and vibrant breakfast or brunch option featuring creamy avocado toast topped with garlicky shrimp, fried eggs, and a fresh salad.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 minutes

Cooking

15 minutes

Ingredients

Servings

Bread

2 slices

Avocado

Eggs

Shrimps

100 grams

Garlic Cloves

Butter

1 tablespoon

Salt

Pepper

Fresh Spinach

100 grams

Cherry Tomatoes

Cucumber

Sprouts

1 handful

Instructions

Prepare the Avocado Toast:
- Toast 2 slices of bread to your desired crispness.
- Mash 1 ripe avocado in a small bowl.
- Season with salt and black pepper to taste.
- Spread the mashed avocado evenly over the toasted bread.
Fry the Eggs:
- Heat a small pan over medium heat.
- Fry 2 eggs to your liking (sunny side up or over-easy).
- Place the fried eggs on top of the avocado toast.
Cook the Shrimp:
- In a separate pan, melt 1 tbsp butter over medium heat.
- Add 2 minced garlic cloves and sauté for 1 min until fragrant.
- Add 100g shrimp, peeled, and cook until pink and fully cooked (about 3–4 min).
- Season with salt and pepper to taste.
- Place the cooked shrimp on top of the fried eggs.
Prepare the Salad:
- In a large bowl, combine:
  - 100g fresh spinach
  - 8 cherry tomatoes, halved
  - ½ cucumber, sliced
  - 1 handful of sprouts (e.g., bean sprouts).
- Drizzle with olive oil and a squeeze of lemon juice.
- Toss the salad lightly.
Serve:
- On a plate, arrange the avocado toast with shrimp and egg.
- Place the fresh salad on the side.
- (Optional) Add a generous dollop of store-bought or homemade beetroot hummus.
- Enjoy immediately.