Toast 2 slices of bread to your desired crispness.
Mash 1 ripe avocado in a small bowl.
Season with salt and black pepper to taste.
Spread the mashed avocado evenly over the toasted bread.
Shrimp Avocado Toast
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
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Translated
Shrimp Avocado Toast: A healthy and vibrant breakfast or brunch option featuring creamy avocado toast topped with garlicky shrimp, fried eggs, and a fresh salad.
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Halal
835KCAL
2 Portions · 1,007 g
Protein
46 g
Carbohydrates
37 g
Fat
52 g
Fiber
18 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Bread
2 slices
- Avocado
1
- Eggs
2
- Shrimp
100 grams
- Garlic Cloves
2
- Butter
1 tablespoon
- Salt
- Pepper
- Fresh Spinach
100 grams
- Cherry Tomatoes
8
- Cucumber
- Sprouts
1 handful
- Olive Oil
Heat a small pan over medium heat.
Fry 2 eggs to your liking (sunny side up or over-easy).
Place the fried eggs on top of the avocado toast.
In a separate pan, melt 1 tbsp butter over medium heat.
Add 2 minced garlic cloves and sauté for 1 min until fragrant.
Add 100g shrimp, peeled, and cook until pink and fully cooked (about 3–4 min).
Season with salt and pepper to taste.
Place the cooked shrimp on top of the fried eggs.
100g fresh spinach
8 cherry tomatoes, halved
½ cucumber, sliced
1 handful of sprouts (e.g., bean sprouts).
Drizzle with olive oil and a squeeze of lemon juice.
Toss the salad lightly.
On a plate, arrange the avocado toast with shrimp and egg.
Place the fresh salad on the side.
(Optional) Add a generous dollop of store-bought or homemade beetroot hummus.
Enjoy immediately.
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Halal
835KCAL
2 Portions · 1,007 g
Protein
46 g
Carbohydrates
37 g
Fat
52 g
Fiber
18 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Bread
2 slices
- Avocado
1
- Eggs
2
- Shrimp
100 grams
- Garlic Cloves
2
- Butter
1 tablespoon
- Salt
- Pepper
- Fresh Spinach
100 grams
- Cherry Tomatoes
8
- Cucumber
- Sprouts
1 handful
- Olive Oil
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