Melt the butter (briefly in the microwave is OK, no need for a double boiler).

Peel the onion and cut into very fine cubes.

Roughly cut the Camembert.

Mash the Camembert in a bowl with a fork.

Add both paprika powders, caraway, and salt and mix.

Add the onion and mix well.

Add the beer and mix repeatedly (the beer gives a better, intense flavor).

Then pour in the melted butter and mix well again (the butter gives it the creamy consistency at the end).

Traditionally, pretzels are eaten with it, of course. For topping, you can use sliced radishes and chives.

Ideally, let the Obazda sit in the fridge overnight, then the flavor will be even more intense.

Enjoy your meal!!!