OBAZDA
10 Views
10 days ago
10 Views
10 days ago
10 Views
10 days ago
Narindra
@Narindra
This recipe is automatically translated for you.
This delicious Bavarian cheese spread is super quick and easy to make. A traditional delicacy with pretzels for breakfast or as a snack in between.
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
4
- Camembert
300 grams
- Red Onion
1
- Sweet Paprika
1 teaspoon
- Hot paprika
1 teaspoon
- light beer
20 milliliters
- Butter
60 grams
- Salt
2 pinches
- Caraway
Instructions
FIRST STEP
Melt the butter (briefly in the microwave is OK, no need for a water bath).
Peel the onion and cut into very fine cubes.
Roughly cut the Camembert.
SECOND STEP
Mash the Camembert in a bowl with a fork.
Add the two types of paprika powder, caraway, and salt and mix.
Add the onion and mix well.
Add the beer and keep mixing (the beer gives a better, intense flavour).
Then pour in the melted butter and mix well again (the butter gives it that creamy consistency at the end).
Traditionally, pretzels are eaten with it, of course. For a topping, you can use sliced radishes and chives.
Ideally, let the Obazda sit in the fridge overnight, then the flavour is even more intense.
Enjoy your meal!!!