@Flora
A thick, creamy, and protein-packed smoothie bowl perfect for breakfast or a healthy snack. This recipe blends frozen bananas, yoghurt, milk, and banana protein powder into a smooth base, thickened with chia seeds. It's topped with fresh diced mango, vibrant blueberries, and nutritious hemp seeds for added texture and flavor.
2
100 grams
50 milliliters
6 tablespoons
2 tablespoons
1
50 grams
3 scoops
Prepare Chia Seeds and Mango
Optional: For better texture and digestion, soak 6 tbsp Chia Seed in about 1 cup of water for at least 30 min, or preferably overnight (12 hours). Drain any excess water before use.
Peel 1 Mango, dice the flesh, and set aside.
Blend the Smoothie Base
Combine the following ingredients in a high-speed blender:
2 Frozen Bananas (broken into chunks)
100 g Yoghurt
50 ml Milk
Blend until completely smooth and creamy. Scrape down the sides if needed.
Incorporate Powders and Seeds
Add the following to the blender:
3 scoops Banana Protein Powder
The prepared (soaked or dry) 6 tbsp Chia Seed
Blend briefly on low speed until just combined. Do not over-blend.
Assemble the Bowl
Pour the thick smoothie mixture into a serving bowl.
Arrange the toppings over the smoothie:
Diced Mango
50 g Blueberry
2 tbsp Hemp Seed