Easy Cheesecake (no baking)

Name: Easy Cheesecake (no baking)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 7 servings
Ingredients: 200 gram Butter Cookies; 125 gram Butter; 400 gram Mascarpone; 250 gram Sour Cream; 100 gram Sugar; Strawberry; Raspberry; Blueberry

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8 weeks ago

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8 weeks ago

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8 weeks ago

Flora

@Flora

Easy Cheesecake (No Baking) is a creamy dessert with a crunchy butter cookie base, a smooth mascarpone-sour cream filling, and a colorful topping of fresh berries.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

15 min

Cooking

1 hrs 0 min

Ingredients

Servings

Butter Cookies

200 grams

Butter

125 grams

Mascarpone

400 grams

Sour Cream

250 grams

Sugar

100 grams

Strawberry

Raspberry

Blueberry

Instructions

Prepare the Base
- Crush 200 grams Butter Cookies into small pieces (a blender works fine, but don't over-process to retain texture).
- Melt 125 grams Butter in a small pan over low heat.
- Combine the melted butter with the crushed cookies and press the mixture firmly into the bottom of your cake tin or serving dish.
Make the Filling
- In a large bowl, mix together 400 grams Mascarpone, 250 grams Sour Cream, and 100 grams Sugar.
- Stir until the mixture is smooth and homogeneous. Use a fork or spoon to avoid making it too runny.
Assemble the Cheesecake
- Evenly spread the filling over the cookie base using a spatula or spoon.
- Decorate the top with fresh Strawberries, Raspberries, and Blueberries arranged as desired.
Chill and Serve
- Refrigerate the assembled cheesecake for at least 1 hour to let it set.
- Once chilled, slice and serve your delicious, no-bake cheesecake.