Easy Cheesecake (no baking)

Crush 200 grams Butter Cookies into small pieces (a blender works fine, but don't over-process to retain texture).

Melt 125 grams Butter in a small pan over low heat.

Combine the melted butter with the crushed cookies and press the mixture firmly into the bottom of your cake tin or serving dish.

In a large bowl, mix together 400 grams Mascarpone, 250 grams Sour Cream, and 100 grams Sugar.

Stir until the mixture is smooth and homogeneous. Use a fork or spoon to avoid making it too runny.

Evenly spread the filling over the cookie base using a spatula or spoon.

Decorate the top with fresh Strawberries, Raspberries, and Blueberries arranged as desired.

Refrigerate the assembled cheesecake for at least 1 hour to let it set.

Once chilled, slice and serve your delicious, no-bake cheesecake.