Preheat your oven to 180°C (350°F).
Easy Ragout Pizza with Burrito Wraps
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
5 min
Cooking
15 min
61 Views
Translated
A quick and easy ragout pizza made with overlapping burrito wraps for a sturdier base. This recipe is your go-to for those evenings when you crave something delicious without spending hours in the kitchen. It’s incredibly crispy, wonderfully cheesy, and ready in minutes—perfect for a fast weeknight meal or snack.
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
5 min
Cooking
15 min
Allergens
Lactose-Free
1,236KCAL
2 Portions · 523 g
Protein
56 g
Carbohydrates
91 g
Fat
70 g
Fiber
6 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Burrito Wraps
2
- Homemade ragout sauce
240 grams
- Shredded mozzarella cheese
100 grams
- Fresh Basil Leaves
1 handful
Place the burrito wraps on a tray with parchment paper, slightly overlapping them to form a base.
Evenly spread the ragout sauce over the wraps.
Sprinkle the shredded mozzarella cheese on top of the ragout sauce.
Bake in the preheated oven for 10 to 15 minutes, or until the cheese is perfectly melted and turns a beautiful golden brown.
Scatter the fresh basil leaves over the top.
Cut the pizza into squares and serve while it's warm and gooey.
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
5 min
Cooking
15 min
Allergens
Lactose-Free
1,236KCAL
2 Portions · 523 g
Protein
56 g
Carbohydrates
91 g
Fat
70 g
Fiber
6 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Burrito Wraps
2
- Homemade ragout sauce
240 grams
- Shredded mozzarella cheese
100 grams
- Fresh Basil Leaves
1 handful
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