First, put about 100 g of special pizza flour and the sugar into a bowl! Then, stir the yeast with 100 ml of lukewarm water until smooth, add it, and mix! Cover the whole thing with some special pizza flour and let it rise in a warm place for about 15 minutes!
Homemade Pizza from the Oven
None
Easy
2 hrs 0 min
Spiciness
None
Difficulty
Easy
Time
2 hrs 0 min
Preparation
1 hrs 45 min
Cooking
15 min
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Translated
A very tasty, crispy pizza for everyone!
None
Easy
2 hrs 0 min
Spiciness
None
Difficulty
Easy
Time
2 hrs 0 min
Preparation
1 hrs 45 min
Cooking
15 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
2,022KCAL
4 Portions · 733 g
Protein
56 g
Carbohydrates
363 g
Fat
32 g
Fiber
28 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Special Pizza Flour
500 grams
- Yeast
20 grams
- Water
300 milliliters
- Sugar
½ teaspoon
- Salt
2 teaspoons
- Vegetable Oil
2 tablespoons
Mix the pre-dough with salt, oil, the remaining special pizza flour, and water, and knead very well!
Cover the finished dough and let it rise in a warm place for about 1.5 hours!
Then knead it again and form equally sized dough balls, from which the pizza bases will later be shaped to the desired size!
Top the pizza bases as desired and bake at the highest possible heat the oven offers, i.e., at least about 250 degrees top/bottom heat, for about 8 to 12 minutes!
None
Easy
2 hrs 0 min
Spiciness
None
Difficulty
Easy
Time
2 hrs 0 min
Preparation
1 hrs 45 min
Cooking
15 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
2,022KCAL
4 Portions · 733 g
Protein
56 g
Carbohydrates
363 g
Fat
32 g
Fiber
28 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Special Pizza Flour
500 grams
- Yeast
20 grams
- Water
300 milliliters
- Sugar
½ teaspoon
- Salt
2 teaspoons
- Vegetable Oil
2 tablespoons
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