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Super Green Pancakes with Smoked Salmon & Cottage Cheese

Super Green Pancakes with Smoked Salmon & Cottage Cheese Recipe Image
Flora

Flora

293 Recipes

None

Easy

25 min

Spiciness

None

Difficulty

Easy

Time

25 min

Preparation

15 min

Cooking

10 min

36 Views

3 months ago

Translated

Looking for a vibrant and nutritious breakfast or a light lunch that truly energizes you? These Super Green Pancakes are an absolute game-changer! Combining the goodness of fresh spinach and parsley with the hearty texture of hemp seeds, these pancakes are not only visually stunning but also packed with protein and fiber. They offer a delightful savory twist to the classic pancake, perfectly complemented by the creamy tang of cottage cheese and the rich, smoky flavor of salmon. It's a modern, healthy take on comfort food, designed for those who appreciate fresh ingredients and a beautiful presentation. You'll love how easy it is to whip up this dish, making healthy eating both delicious and convenient.

None

Easy

25 min

Spiciness

None

Difficulty

Easy

Time

25 min

Preparation

15 min

Cooking

10 min

Allergens
Halal
  • Eggs

    3

  • All-Purpose Flour

    2 tablespoons

  • Hemp Seed

    2 tablespoons

  • Parsley

    1 bunch

  • Fresh Spinach

    100 grams

  • Salt

    1

  • Black Pepper

    1

  • Cottage Cheese

    100 grams

  • Butter

    1

  • Dill

    1 clove

  • Chives

    1

  • Smoked Salmon

    100 grams

Blend the Batter

  1. 1

    Add the eggs, all-purpose flour, hemp seeds, parsley, spinach, a pinch of salt, a dash of black pepper, and 50 g cottage cheese to a blender.

  2. 2

    Blend until the mixture is completely smooth and vibrant green.

Cook the Pancakes

  1. 1

    Heat a non-stick pan over medium heat.

  2. 2

    Add a tiny bit of butter to the pan, just enough to lightly coat the surface.

  3. 3

    Pour in a portion of the batter and cook it like a regular pancake until it's set and lightly browned on both sides.

  4. 4

    Repeat this process until you have about 4 pancakes in total.

Make the Cottage Cheese Spread

  1. 1

    In a small bowl, combine the remaining 50 g cottage cheese with the chopped dill, chopped chives, a pinch of salt, and a dash of black pepper. Mix well.

Assemble and Serve

  1. 1

    Lay one cooked pancake flat and spread a generous amount of the cottage cheese mixture evenly over it.

  2. 2

    Arrange a few pieces of smoked salmon on top of the spread.

  3. 3

    Roll up the pancake tightly.

  4. 4

    Slice the rolled pancake into bite-sized pieces, resembling sushi rolls, and serve.

Flora

Flora

293 Recipes

None

Easy

25 min

Spiciness

None

Difficulty

Easy

Time

25 min

Preparation

15 min

Cooking

10 min

Allergens
Halal
  • Eggs

    3

  • All-Purpose Flour

    2 tablespoons

  • Hemp Seed

    2 tablespoons

  • Parsley

    1 bunch

  • Fresh Spinach

    100 grams

  • Salt

    1

  • Black Pepper

    1

  • Cottage Cheese

    100 grams

  • Butter

    1

  • Dill

    1 clove

  • Chives

    1

  • Smoked Salmon

    100 grams

1 Recipe Reviews

Marcel Aichberger

2 months ago

Very amazing, perfect small bites for a party

10/10

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