Super Green Pancakes with Smoked Salmon & Cottage Cheese

Add the eggs, all-purpose flour, hemp seeds, parsley, spinach, a pinch of salt, a dash of black pepper, and 50 g cottage cheese to a blender.

Blend until the mixture is completely smooth and vibrant green.

Heat a non-stick pan over medium heat.

Add a tiny bit of butter to the pan, just enough to lightly coat the surface.

Pour in a portion of the batter and cook it like a regular pancake until it's set and lightly browned on both sides.

Repeat this process until you have about 4 pancakes in total.

In a small bowl, combine the remaining 50 g cottage cheese with the chopped dill, chopped chives, a pinch of salt, and a dash of black pepper. Mix well.

Lay one cooked pancake flat and spread a generous amount of the cottage cheese mixture evenly over it.

Arrange a few pieces of smoked salmon on top of the spread.

Roll up the pancake tightly.

Slice the rolled pancake into bite-sized pieces, resembling sushi rolls, and serve.