Peel 8 medium Potatoes.
Boil 8 medium Potatoes in salted water until soft (15–20 minutes).
Drain and mash the Potatoes until smooth.
In a bowl, mix 50 grams Butter with 100 ml Milk.
Gradually stir the butter-milk mixture into the mashed potatoes.
Season with Nutmeg, Salt, and Pepper.
Bavarian Sausages with Mashed Potatoes
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1 year ago
Translated
Bavarian Sausages with Mashed Potatoes is a comforting, hearty meal that combines creamy mashed potatoes, perfectly crisped Bavarian sausages, and a refreshing, vibrant salad.
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
15 min
Cooking
20 min
Allergens
Gluten-Free
- Potatoes (medium)
8
- Butter
50 grams
- Milk
100 milliliters
- Nutmeg
- Salt
- Pepper
- Cherry Tomatoes
10
- Cucumber
- Iceberg Salad
- Black Olives
10
- Feta Cheese
50 grams
- Pesto
2 tablespoons
- Bavarian Sausages
10
Heat a pan over medium heat.
Cook 10 Bavarian Sausages until crispy and golden brown (8–10 minutes), turning occasionally.
Halve 10 Cherry Tomatoes.
Slice ½ Cucumber.
Shred ½ head Iceberg Salad.
Slice 10 Black Olives.
Crumble 50 grams Feta Cheese.
In a bowl, combine the Cherry Tomatoes, Cucumber, Iceberg Salad, Black Olives, and Feta Cheese.
Add 2 tbsps Pesto and toss gently.
Plate the mashed potatoes with the crispy Bavarian sausages.
Serve the fresh salad on the side.
Enjoy your delicious meal!
Flora
292 Recipes
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
15 min
Cooking
20 min
Allergens
Gluten-Free
- Potatoes (medium)
8
- Butter
50 grams
- Milk
100 milliliters
- Nutmeg
- Salt
- Pepper
- Cherry Tomatoes
10
- Cucumber
- Iceberg Salad
- Black Olives
10
- Feta Cheese
50 grams
- Pesto
2 tablespoons
- Bavarian Sausages
10
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