Cook the rice.
Preheat oven to 150°C convection.
Cut the tops off the bell peppers and remove the insides. Rinse briefly with cold water to make sure all seeds are gone. Don't throw away the bell pepper tops.
In a bowl, mix the cooked rice with cream cheese, salt, and spices. Add Parmesan as you like.
Fill the bell peppers with the rice mixture.
Pour the strained tomatoes into a small oven, bread, or cake pan and season with salt and pepper.
Place the stuffed bell peppers in.
Sprinkle with cheese as you like.
Bake for 35-40 minutes.
And you're done. Quick and easy to prepare :)
Cook the rice.
Preheat oven to 150°C convection.
Cut the tops off the bell peppers and remove the insides. Rinse briefly with cold water to make sure all seeds are gone. Don't throw away the bell pepper tops.
In a bowl, mix the cooked rice with cream cheese, salt, and spices. Add Parmesan as you like.
Fill the bell peppers with the rice mixture.
Pour the strained tomatoes into a small oven, bread, or cake pan and season with salt and pepper.
Place the stuffed bell peppers in.
Sprinkle with cheese as you like.
Bake for 35-40 minutes.
And you're done. Quick and easy to prepare :)
Stuffed Bell Peppers
None
Easy
1 hrs 30 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 30 min
Preparation
10 min
Cooking
1 hrs 20 min
77 Views
Translated
This recipe is super quick to make with a delicious rice and cream cheese filling. The rice cooks on its own, the oven works unsupervised - just quickly fill them up in between and you're done.
None
Easy
1 hrs 30 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 30 min
Preparation
10 min
Cooking
1 hrs 20 min
Allergens
Halal
Gluten-Free
- Red Peppers
3
- Passata
450 grams
- Cream Cheese
250 grams
- Rice
150 grams
- Salt
1 teaspoon
- Nutmeg
- Sweet Paprika Powder
1 teaspoon
- Black Pepper
1 teaspoon
- Caraway
- Coriander Powder
- Parmesan (Grated)
60 grams
None
Easy
1 hrs 30 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 30 min
Preparation
10 min
Cooking
1 hrs 20 min
Allergens
Halal
Gluten-Free
- Red Peppers
3
- Passata
450 grams
- Cream Cheese
250 grams
- Rice
150 grams
- Salt
1 teaspoon
- Nutmeg
- Sweet Paprika Powder
1 teaspoon
- Black Pepper
1 teaspoon
- Caraway
- Coriander Powder
- Parmesan (Grated)
60 grams
Can't Decide What to Cook?
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.