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Vicky’s Easter-style salad

Vicky’s Easter-style salad Recipe Image

None

Easy

20 min

Spiciness

None

Difficulty

Easy

Time

20 min

Preparation

10 min

Cooking

10 min

61 Views

Translated

My take on a green salad that I would traditionally eat for Easter and any other day when there's lettuce at the market.

None

Easy

20 min

Spiciness

None

Difficulty

Easy

Time

20 min

Preparation

10 min

Cooking

10 min

Allergens
  • Lettuce

    1

  • 2-3 стръка пресен лук (или колкото обичате, аз я обичам с много)

  • Avocado

    1

  • Cucumbers

    2

  • Eggs

    2

  • Shredded Cheese

    100 grams

Preparation

  1. 1

    Everything except the eggs is chopped and seasoned (salt, vinegar, olive oil/oil)

  2. 2

    Grate the eggs over the seasoned salad, and sprinkle grated yellow cheese over them.

  3. 3

    Stir and enjoy

None

Easy

20 min

Spiciness

None

Difficulty

Easy

Time

20 min

Preparation

10 min

Cooking

10 min

Allergens
  • Lettuce

    1

  • 2-3 стръка пресен лук (или колкото обичате, аз я обичам с много)

  • Avocado

    1

  • Cucumbers

    2

  • Eggs

    2

  • Shredded Cheese

    100 grams

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