Chicken with Green Beans and Rice

Cut 600 grams Chicken Breast into bite-sized pieces.

Season with Salt, Pepper, and Garlic Powder.

In a pan, heat 1 tbsp Butter over medium heat.

Sauté the chicken pieces until they develop a golden crust.

Wash and trim 400 grams Green Beans.

In a pot, add the green beans with enough water and a pinch of Salt.

Boil until tender, then drain.

Add the cooked green beans to the pan with the chicken.

Rinse the Basmati Rice (about ½ cup) under cold water.

In a small pot, combine the rinsed rice, 1½ cups Water, and a knob of Butter.

Bring to a boil on high heat with the lid on.

Once boiling, reduce to low heat, cover, and cook for 20 min until the rice is tender.

Spoon a serving of the cooked rice onto a plate.

Top with the chicken and green beans mixture.

Serve hot and enjoy your meal!