Boil 1 pack spaghetti in salted water until al dente (follow package directions).
Before draining, reserve 1 cup of the starchy pasta water.
Finely chop 120 g sun-dried tomatoes.
Pasta with SunDried Tomatoes
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1 year ago
Translated
Enjoy a burst of Italian flavors with this easy Pasta with Sun-Dried Tomato Pesto recipe. Fresh sun-dried tomatoes and a rich, nutty pesto perfectly complement 1 pack spaghetti for a satisfying meal in just minutes!
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Halal
- Spaghetti
- Pistachio
30 grams
- Cashew
20 grams
- Pine Nut
10 grams
- Salt
- White Pepper
- Sun-Dried Tomatoes
120 grams
- Fresh Basil
1 handful
- Olive Oil
2 tablespoons
- Parmesan
100 grams
- Lemon Juice
30 g pistachios
20 g cashews
10 g pine nuts
A handful of fresh basil
2 tbsp olive oil
100 g Parmesan
Juice of ½ lemon
Salt and white pepper to taste
Blend until the mixture is smooth and creamy.
Toss the hot spaghetti with the blended pesto.
Stir in the chopped sun-dried tomatoes.
Gradually add the reserved 1 cup of pasta water to form a silky, creamy sauce.
Serve immediately and enjoy your delicious pasta dish!
Flora
292 Recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Halal
- Spaghetti
- Pistachio
30 grams
- Cashew
20 grams
- Pine Nut
10 grams
- Salt
- White Pepper
- Sun-Dried Tomatoes
120 grams
- Fresh Basil
1 handful
- Olive Oil
2 tablespoons
- Parmesan
100 grams
- Lemon Juice
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