Cook the pasta according to the package instructions, or prepare your favorite recipe for fresh pasta. (Set aside some pasta water)
Peel and roughly chop the onions and garlic.
Separate the parsley from the stem.
Spinach Pasta with Almond Sauce
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1 year ago
Translated
A vegan dish that's super quick to make, but the result is simply delicious!
None
Easy
50 min
Spiciness
None
Difficulty
Easy
Time
50 min
Preparation
20 min
Cooking
30 min
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
- green pasta (tagliatelle)
350 grams
- almond butter
3 tablespoons
- almond milk
500 milliliters
- white onion
1
- Black Pepper
- Salt
- Vegetable broth powder
2 teaspoons
- Garlic
2 cloves
- Parsley
1
- frying oil
Heat the oil. Sauté the onions and garlic until translucent (don't let them brown).
Deglaze with the pasta water.
Fill up with the almond milk.
Add the vegetable broth powder and let everything simmer for 10 minutes.
Then finely blend with an immersion blender.
Stir in the almond butter.
Heat oil and fry the parsley in it. Drain on a paper towel.
Arrange on a plate; if you like, you can also eat it with coarsely chopped almonds.
Enjoy your meal!!!
Narindra
63 Recipes
None
Easy
50 min
Spiciness
None
Difficulty
Easy
Time
50 min
Preparation
20 min
Cooking
30 min
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
- green pasta (tagliatelle)
350 grams
- almond butter
3 tablespoons
- almond milk
500 milliliters
- white onion
1
- Black Pepper
- Salt
- Vegetable broth powder
2 teaspoons
- Garlic
2 cloves
- Parsley
1
- frying oil
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