Drain the sweet corn from the can. Finely slice the green onion into small circles.
Street Corn Salad
41 Views
10 months ago
Translated
A quick and delicious Street Corn Salad, featuring pan-fried sweet corn seasoned with chili, mixed with fresh green onions, a creamy lime-mayo dressing, and topped with salty feta cheese.
Mild
Easy
12 min
Spiciness
Mild
Difficulty
Easy
Time
12 min
Preparation
5 min
Cooking
7 min
Allergens
Vegetarian
Pescatarian
Halal
Gluten-Free
- Sweet Corn
400 grams
- Butter
15 grams
- Salt flake
2 pinches
- Black Pepper
1 pinch
- Chili Flakes
1 pinch
- Green Onion
2 stems
- Mayonnaise
1 tablespoon
- Lime Juice
30 milliliters
- Feta Cheese
50 grams
Heat a pan over medium heat and add the butter. Once melted, add the drained sweet corn.
Cook the corn for about 7 minutes, stirring occasionally, until it's slightly caramelized and heated through.
Remove the pan from the heat and season the corn generously with salt flakes, black pepper, and chili flakes. Stir well to combine.
Transfer the cooked and seasoned corn to a mixing bowl.
Add the sliced green onion, mayonnaise, and lime juice to the bowl with the corn.
Mix all the ingredients thoroughly until everything is well combined and the corn is evenly coated.
Sprinkle the crumbled feta cheese generously over the top of the salad just before serving.
Serve immediately as a side dish or a light snack. Enjoy your delicious Street Corn Salad!
Flora
292 Recipes
Mild
Easy
12 min
Spiciness
Mild
Difficulty
Easy
Time
12 min
Preparation
5 min
Cooking
7 min
Allergens
Vegetarian
Pescatarian
Halal
Gluten-Free
- Sweet Corn
400 grams
- Butter
15 grams
- Salt flake
2 pinches
- Black Pepper
1 pinch
- Chili Flakes
1 pinch
- Green Onion
2 stems
- Mayonnaise
1 tablespoon
- Lime Juice
30 milliliters
- Feta Cheese
50 grams
Can't Decide What to Cook?
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.