Cook the rice
Peel and finely chop the garlic
Slice the mushrooms.
EGG RICE WITH MUSHROOMS
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1 year ago
Translated
Super fast, super easy, super tasty. Enjoy your meal!
None
Easy
45 min
Spiciness
None
Difficulty
Easy
Time
45 min
Preparation
10 min
Cooking
35 min
Allergens
Halal
Lactose-Free
- Rice
400 grams
- Eggs
5
- Mushrooms
100 grams
- Soy Sauce
2 tablespoons
- Fish Sauce
1 tablespoon
- Garlic
2 cloves
- Vegetable Oil
2 tablespoons
- Tomato Paste
- Curry Powder
1 teaspoon
- Parsley or Coriander (Garnish)
- Roasted Onion
Heat the oil and fry the eggs. Stir constantly so it doesn't stick to the bottom. (like when you make scrambled eggs).
Season the eggs immediately with curry powder and chopped garlic so the aroma spreads. Push them briefly to the side of the pan
Add the mushrooms and fry them along
Add the soy sauce, mix everything well
Then add the tomato paste
After that, the fish sauce
Finally, gradually add the rice and mix well.
If you want it spicy, you can sprinkle chili oil over it.
For decoration, some parsley/coriander or fried onions.
Enjoy your meal!!!
Narindra
63 Recipes
None
Easy
45 min
Spiciness
None
Difficulty
Easy
Time
45 min
Preparation
10 min
Cooking
35 min
Allergens
Halal
Lactose-Free
- Rice
400 grams
- Eggs
5
- Mushrooms
100 grams
- Soy Sauce
2 tablespoons
- Fish Sauce
1 tablespoon
- Garlic
2 cloves
- Vegetable Oil
2 tablespoons
- Tomato Paste
- Curry Powder
1 teaspoon
- Parsley or Coriander (Garnish)
- Roasted Onion
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