Leek Salad

Name: Leek Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 120 gram Leek; 1 Tomato; 50 gram Tomato Puree; 50 gram Green Olives; 30 gram White Bulgarian Cheese; Salt; Black Pepper; 1 teaspoon Olive Oil

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Flora

@Flora

A fresh and vibrant leek salad, featuring thinly sliced leeks, juicy tomatoes, and briny green olives, tossed with crumbled white cheese and a light olive oil dressing. A simple, flavorful side dish.

Information

Overview

Difficulty

Easy

Spiciness

Mild

Time

Preparation

10 min

Cooking

None

Ingredients

Servings

Leek

120 grams

Tomato

Tomato Puree

50 grams

Green Olives

50 grams

White Bulgarian Cheese

30 grams

Salt

Black Pepper

Olive Oil

1 teaspoon

Instructions

Prepare the Veggies:
- Wash the leeks, tomato, and green olives.
- Cut the leek into thin slices.
- Cut the tomato into cubes.
- Cut the green olives into small pieces.
- Mix the sliced leeks, cubed tomato, and chopped green olives together in a bowl.
Season:
- Add crumbles of white cheese to the vegetable mixture.
- Add tomato puree.
- Season with salt and black pepper to taste.
- Drizzle 1 tsp olive oil over the salad.
Serve and Enjoy!
- Gently toss the salad to combine all ingredients.
- Serve immediately.