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Banana Nutella Crepes

25 min·1 ViewsTranslated
Banana Nutella Crepes

Marcel Aichberger

36 Recipes

Thin, golden-brown crepes filled with creamy hazelnut spread and fresh banana slices. A sweet classic for breakfast or as dessert.

Allergens
Vegetarian
Pescatarian
Halal
1,292kcal

2 Portions · 630 g

Protein
36 g
Carbohydrates
157 g
Fat
54 g
Fiber
12 g
  • German Food Composition Database (BLS) – the German national nutrient database.
  • Swiss Food Composition Database – for ingredients the BLS does not cover.
  • AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

2

g
  • All-Purpose Flour100 grams
  • Sugar10 grams
  • Salt1 gram
  • Egg1
  • Milk200 milliliters
  • Bananas2
  • Vegetable Oil15 grams
  • Nutella80 grams

Mix the batter and let it rest

  1. 1

    Put 100 g flour, 10 g sugar, and 1 g salt into a mixing bowl.

  2. 2

    Add 1 egg and 200 ml milk.

  3. 3

    Whisk all ingredients together into a smooth, lump-free batter.

Prepare the bananas

  1. 4

    Peel 2 bananas.

  2. 5

    Cut the peeled bananas into thin slices.

Cook the crepes

  1. 6

    Heat a non-stick pan over medium heat.

  2. 7

    Add a little of the total 15 g oil to the hot pan and spread it thinly.

  3. 8

    Pour a quarter of the batter into the pan and swirl it immediately so the bottom is evenly coated.

  4. 9

    Cook the crepe for 1 minute 30 seconds until the underside is lightly browned.

    Timer1 min 30 s
    Timer1 min
    Timer30 s
  5. 10

    Flip the crepe and cook the other side for 1 minute until done.

    Timer1 min
  6. 11

    Remove the finished crepe from the pan and repeat the process with the remaining oil and batter.

Fill and roll up

  1. 12

    Spread each of the four crepes evenly with Nutella.

  2. 13

    Distribute the prepared banana slices down the center of the layer of Nutella.

  3. 14

    Roll up the filled crepes.

  4. 15

    Decorate with cut banana slices.

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