Potato Noodles

Name: Potato Noodles
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 500 gram Floury Potato; 150 gram Potato Starch; teaspoon Salt; teaspoon Black Pepper; teaspoon Nutmeg

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3 weeks ago

Narindra

@Narindra

This recipe is automatically translated for you.

Almost like gnocchi, but in noodle form. Super fast and super tasty.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

15 minutes

Cooking

40 minutes

Ingredients

Servings

Floury Potato

500 grams

Potato Starch

150 grams

Salt

Black Pepper

Nutmeg

Instructions

Cook floury potatoes until done.
Peel and mash the potatoes (or press them through a potato ricer).
Mix the pressed potatoes with half their weight in potato starch. For example, 300g of pressed potatoes with 150g of potato starch.
Knead potato starch, pressed potatoes, salt, pepper, and nutmeg into a smooth dough.
Roll the dough into long, thick noodles.
Cook in salted water until they float to the surface.
Strain and serve.

Serving suggestion: with homemade tomato sauce (see recipe "Tomato Sauce with Fresh San Marzano Tomatoes" on Rocely) and fresh buffalo mozzarella.

Enjoy your meal!!!