Spinach-Cheese Banitza

Instructions

1. Sauté the Spinach

   • Melt 50 grams Butter in a pan over medium heat.

   • Add 300 grams Spinach and cook until wilted (about 3–5 minutes).

   • Season with Salt, Pepper, and Garlic Powder to taste.

   • Remove from heat and let cool slightly.

2. Prepare the Yogurt Mixture

   • In a bowl, combine 500 ml Yoghurt and ½ tsp Baking Soda.

   • Stir well and let sit for 3 minutes until bubbly.

3. Mix the Filling

   • In a large bowl, beat 4 large Eggs until light.

   • Add the sautéed spinach and crumble 500 grams Feta Cheese into the bowl.

   • Season with Salt, Pepper, and a pinch of Garlic Powder.

   • Pour in the prepared yogurt mixture and stir until fully combined.

4. Assemble the Banitza

   • Preheat the oven to 160°C (320°F).

   • Unroll the Pack of Puff Pastry on a lightly floured surface.

   • Cut the pastry into squares or rectangles, as desired.

   • Place a spoonful of the filling in the center of each piece.

   • Fold the pastry over the filling to form triangles (or your preferred shape), pressing gently to seal the edges.

5. Bake the Banitza

   • Arrange the assembled banitza pieces on a greased baking tray.

   • Bake in the preheated oven for about 40 minutes, until golden and crispy.

6. Serve

   • Allow the banitza to cool slightly before serving.

   • Enjoy warm as a satisfying snack or light meal.