Quick Asparagus with Pumpkin Gnocchi and Cherry Tomatoes

Name: Quick Asparagus with Pumpkin Gnocchi and Cherry Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 250 grams Green Asparagus; 200 grams Cherry Tomato; 400 grams Pumpkin Gnocchi; 30 grams Butter; Salt; Black Pepper

15 min·97 ViewsTranslated

Roland

49 Recipes

A super quick and tasty dish with crispy green asparagus, sweet cherry tomatoes, and crispy fried pumpkin gnocchi. Perfect for a speedy meal!

Allergens

Vegetarian

Pescatarian

Halal

735kcal

2 Portions · 736 g

Protein

22 g

Carbohydrates

143 g

Fat

6 g

Fiber

13 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
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All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

2

g

Green Asparagus250 grams
Cherry Tomato200 grams
Pumpkin Gnocchi400 grams
Butter30 grams
Salt
Black Pepper

Preparation

1
Wash the green asparagus and cut off the woody ends. Wash the cherry tomatoes and halve them.

Frying

2
Heat the butter in two separate large pans over medium to high heat.
3
Add the pumpkin gnocchi to the first pan and fry them for 5 to 10 minutes until golden brown and crispy. Turn them regularly.
10 min
4
At the same time, add the prepared green asparagus to the second pan and fry it for about 2 to 3 minutes.
3 min
5
After 2 to 3 minutes, add the halved cherry tomatoes to the asparagus in the pan and continue frying until the asparagus is lightly browned and the tomatoes are nicely softened.
3 min
6
Season both the gnocchi and the asparagus with tomatoes with salt and pepper.