Cottage Cheese Donut Holes with Cinnamon-Sugar Coating

Preheat your oven to 180°C (350°F) using top and bottom heating without ventilation.

Line a baking tray with parchment paper.

In a mixing bowl, combine the 200 g of blended cottage cheese, 100 g of flour, and 7 g of baking powder.

Mix and work the ingredients until you have a smooth, soft dough.

Wet your hands so that the dough does not stick to you.

Shape the dough into 10 equal-sized balls.

Place the dough balls onto the parchment-lined baking tray.

Bake the dough balls at 180°C (350°F) for 15 minutes.

Turn the balls halfway through the baking time to ensure an even golden-brown crust on all sides.

Melt the 30 g of butter in a small dish.

In a separate bowl, mix the 2 tbsp of sugar and 1 tbsp of ground cinnamon together.

Remove the hot baked balls from the oven.

Coat each ball with the melted butter.

Toss and roll the buttered balls in the cinnamon sugar mixture until they are fully coated.