Dice the red onion into small pieces.
Cut the cherry tomatoes into very small pieces.
Finely chop the green spicy pepper.
Finely chop the fresh coriander from the small bunch.
Slice the 2 avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Creamy Guacamole
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
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Translated
A rich, velvety twist on classic guacamole, blending mashed avocados and Greek yogurt with diced red onion, cherry tomatoes, fresh coriander, and spicy green pepper, finished with fresh lime juice. It's a great dip for tortilla chips or a creamy topping for tacos.
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
Allergens
Vegetarian
Pescatarian
Halal
Gluten-Free
- Avocados
2
- Greek Yogurt
30 grams
- Red Onion
1
- Cherry Tomatoes
15
- Green spicy pepper
1
- Fresh cilantro
1 bunch
- Lime
½
- Salt
½ teaspoon
- Black Pepper
¼ teaspoon
Mash the avocados using a fork until reaching your desired consistency.
Add 30 g of Greek yogurt to the mashed avocados.
Stir until the mixture is smooth and creamy.
Add the diced red onion to the bowl.
Add the chopped cherry tomatoes to the bowl.
Add the chopped green spicy pepper to the bowl.
Add the chopped fresh coriander to the bowl.
Squeeze in the juice of half a lime.
Season with 0.5 tsp of salt.
Season with 0.25 tsp of black pepper.
Mix all ingredients until well combined.
Transfer the guacamole to a serving bowl.
Garnish with a lime wedge or a sprinkle of extra fresh coriander.
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
Allergens
Vegetarian
Pescatarian
Halal
Gluten-Free
- Avocados
2
- Greek Yogurt
30 grams
- Red Onion
1
- Cherry Tomatoes
15
- Green spicy pepper
1
- Fresh cilantro
1 bunch
- Lime
½
- Salt
½ teaspoon
- Black Pepper
¼ teaspoon
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