Preheat your oven or toaster oven to 180°C (350°F).
Slice the bread roll horizontally.
Slice the tomato into thin rounds.
Slice the cucumber into thin rounds.
Pulled Pork Mozzarella Sandwich
None
Easy
12 min
Spiciness
None
Difficulty
Easy
Time
12 min
Preparation
5 min
Cooking
7 min
71 Views
Translated
This pulled pork mozzarella sandwich is a satisfying meal featuring tender pulled pork, fresh slices of cucumber and tomato, creamy mayonnaise, and gooey melted mozzarella. It's a quick and hearty option for lunch or a casual dinner.
None
Easy
12 min
Spiciness
None
Difficulty
Easy
Time
12 min
Preparation
5 min
Cooking
7 min
Allergens
739KCAL
1 Portion · 403 g
Protein
41 g
Carbohydrates
37 g
Fat
46 g
Fiber
4 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
1
g
- Pulled pork
150 grams
- Bread Roll
1
- Low-Moisture Mozzarella
1 slice
- Tomato
½
- Cucumber
¼
- Mayonnaise
2 tablespoons
Spread mayonnaise evenly on the inside of both halves of the bread roll.
Place the pulled pork on the bottom half of the bread roll.
Layer the sliced cucumber over the pulled pork.
Arrange the sliced tomato on top of the cucumber.
Top the filling with a slice of low-moisture mozzarella.
Place the assembled sandwich, with the cheese on top, onto a baking sheet.
Bake for 5 to 7 minutes, or until the mozzarella is melted and bubbly and the bread is lightly toasted.
Remove the sandwich from the oven.
Cut the sandwich in half, if you like.
None
Easy
12 min
Spiciness
None
Difficulty
Easy
Time
12 min
Preparation
5 min
Cooking
7 min
Allergens
739KCAL
1 Portion · 403 g
Protein
41 g
Carbohydrates
37 g
Fat
46 g
Fiber
4 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
1
g
- Pulled pork
150 grams
- Bread Roll
1
- Low-Moisture Mozzarella
1 slice
- Tomato
½
- Cucumber
¼
- Mayonnaise
2 tablespoons
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