Slice the two small white onions into thin rings.
Prepare the hummus by mixing it with beetroot juice and seasoning with cumin, pepper, and a splash of olive oil.
Flatbread with Beetroot Hummus, Fried Egg, Edamame, and Caramelized Onions
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2 months ago
Translated
This dish is a wonderful fusion of savory and sweet flavors, perfect for a quick lunch or a light dinner. The combination of creamy beetroot hummus, the fried egg, and the sweet-spicy caramelized onions on a crispy flatbread is simply irresistible. It's a modern take on classic spreads, gaining exciting texture and nutritional variety with the addition of crisp lettuce and fresh edamame beans. A true taste experience you'll love!
Mild
Easy
35 min
Spiciness
Mild
Difficulty
Easy
Time
35 min
Preparation
15 min
Cooking
20 min
- Flatbreads
2
- Hummus
100 grams
- Beetroot juice
20 milliliters
- Cumin
0.5 teaspoon
- Black Pepper
1 teaspoon
- Olive Oil
2 tablespoons
- Arugula
1 handful
- Eggs
2
- Salt
1 dash
- Edamame pod (frozen)
150 grams
- white onions
2
- Cane sugar
0.5 teaspoon
Roland
47 Recipes
Mild
Easy
35 min
Spiciness
Mild
Difficulty
Easy
Time
35 min
Preparation
15 min
Cooking
20 min
- Flatbreads
2
- Hummus
100 grams
- Beetroot juice
20 milliliters
- Cumin
0.5 teaspoon
- Black Pepper
1 teaspoon
- Olive Oil
2 tablespoons
- Arugula
1 handful
- Eggs
2
- Salt
1 dash
- Edamame pod (frozen)
150 grams
- white onions
2
- Cane sugar
0.5 teaspoon