First, take your watermelon and feta and cut them into bite-sized cubes. Aim for pieces that are easy to pick up and enjoy.
Combine the cubed watermelon and feta in a bowl. While you could get fancy with a cube form, simply mixing them together works perfectly!
Easy Two Step Watermelon Salad
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
52 Views
Translated
This super easy two-step watermelon salad is incredibly refreshing and perfect for a quick snack or a fancy appetiser for a friends gathering. The sweetness of watermelon perfectly complements the salty feta, all brought together with a touch of olive oil, balsamic vinegar, and fresh basil.
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
Allergens
Vegetarian
Pescatarian
Halal
Gluten-Free
676KCAL
2 Portions · 509 g
Protein
26 g
Carbohydrates
24 g
Fat
51 g
Fiber
1 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Watermelon
300 grams
- Feta
150 grams
- Olive Oil
1 tablespoon
- Balsamic Vinegar
1 tablespoon
- Fresh Basil Leaves
1 bunch
Drizzle over some olive oil and balsamic vinegar.
Finally, decorate your salad with fresh basil leaves. You can tear them or leave them whole, depending on your preference. The basil adds a beautiful aroma and a hint of peppery freshness.
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
Allergens
Vegetarian
Pescatarian
Halal
Gluten-Free
676KCAL
2 Portions · 509 g
Protein
26 g
Carbohydrates
24 g
Fat
51 g
Fiber
1 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Watermelon
300 grams
- Feta
150 grams
- Olive Oil
1 tablespoon
- Balsamic Vinegar
1 tablespoon
- Fresh Basil Leaves
1 bunch
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