First, prepare your fresh ingredients. Wash the mixed green salads, arugula, cucumber, cherry tomatoes, and blackberries.

Halve the cherry tomatoes. Slice the cucumber into half-moons or dice it, as you prefer. Slice the avocado into thin strips or cubes.

Heat a large skillet over medium-high heat. Add the ground beef and break it apart with a spoon. Cook until it's nicely browned and no pink remains, about 5-7 minutes.

Once the beef is cooked, drain any excess fat from the skillet. Season the beef generously with salt, black pepper, and chili flakes. Stir well to combine the seasonings.

Divide the mixed green salads and arugula evenly between two serving bowls.

Next, add the cooked ground beef to each bowl, placing it on top of the greens.

Arrange the cherry tomatoes, cucumber slices, blackberries, and avocado slices around the beef in each bowl.

Dollop the cottage cheese into each bowl, placing it next to the other ingredients.

Finish each bowl by drizzling a generous amount of hot honey over everything. If you like extra heat, you can sprinkle a few more chili flakes.

Serve your Hot Honey Ground Beef Bowls immediately and enjoy the delightful mix of sweet, savory, and spicy flavors!