Soak black-eyed peas in water for 24 hours, ensuring they are fully submerged.
Drain the beans and put them into a blender.
Add the ginger and salt and blend everything finely.
Finely chop coriander and add it. (do not blend anymore)
Form the mixture into small dumplings with a spoon.
Heat the oil and deep-fry the formed dumplings until really brown and crispy.
Finally, pat them dry with kitchen paper.
My recommendation: serve with peanut sauce as a dip, in traditional Madagascan style.
If you don't like coriander, you can use chives instead.
Enjoy your meal!!!
BAJIA (Madagascan Falafel)
Narindra
63 Recipes
None
Medium
40 min
Spiciness
None
Difficulty
Medium
Time
40 min
Preparation
10 min
Cooking
30 min
158 Views
1 year ago
Translated
With just 5 ingredients, you can prepare these delicious black-eyed pea falafel super quickly.
None
Medium
40 min
Spiciness
None
Difficulty
Medium
Time
40 min
Preparation
10 min
Cooking
30 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Black-eyed pea
300 grams
- Coriander
1 bunch
- Ginger
20 grams
- Salt
2 teaspoons
- frying oil
200 milliliters
Narindra
63 Recipes
None
Medium
40 min
Spiciness
None
Difficulty
Medium
Time
40 min
Preparation
10 min
Cooking
30 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Black-eyed pea
300 grams
- Coriander
1 bunch
- Ginger
20 grams
- Salt
2 teaspoons
- frying oil
200 milliliters
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