Start by boiling the eggs for about 10-12 minutes until hard-boiled. Once done, cool them in ice water, peel, and slice them into circles.
In a bowl, mash the avocado. Mix in the salt, black pepper, garlic powder, ginger powder, and chili flakes. Add the lemon juice and stir to combine. Taste and adjust seasoning if needed.
Smoked Salmon and Avocado Brunch
Mild
Easy
35 min
Spiciness
Mild
Difficulty
Easy
Time
35 min
Preparation
20 min
Cooking
15 min
94 Views
Translated
A delightful brunch spread featuring creamy avocado toast topped with smoked salmon and perfectly sliced hard-boiled eggs, complemented by fresh juice, cubed melon, and flaky butter croissants.
Mild
Easy
35 min
Spiciness
Mild
Difficulty
Easy
Time
35 min
Preparation
20 min
Cooking
15 min
Allergens
Halal
1,556KCAL
2 Portions · 1,207 g
Protein
54 g
Carbohydrates
134 g
Fat
83 g
Fiber
28 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Bread
2 slices
- Avocados
2
- Salt
1 dash
- Black Pepper
1 dash
- Garlic Powder
1 dash
- Ginger Powder
1 dash
- Chili Flakes
1 dash
- Lemon Juice
15 milliliters
- Eggs
2
- Smoked Salmon
100 grams
- Butter Croissants
2
- Apples
2
- Carrot
1
- Ginger
10 grams
- Celery Stalk
1
- Melon
½
Wash and prepare the apples, carrots, ginger, and celery. Pass them through a juicer to make the fresh juice blend.
Cut the melon into bite-sized cubes.
Toast the slices of bread to your desired crispness.
Spread a generous layer of the seasoned avocado mash over each slice of toast.
Arrange the slices of smoked salmon on top of the avocado.
Place the sliced hard-boiled eggs over the salmon.
Heat up the butter croissants slightly if you like.
Prepare the coffee and froth the milk for the cappuccinos.
Arrange the avocado toasts, croissants, and cubed melon on plates or a platter. Serve with the fresh juice and hot cappuccinos.
Enjoy this super delicious Smoked Salmon and Avocado Brunch. It's the perfect way to start your weekend!
Mild
Easy
35 min
Spiciness
Mild
Difficulty
Easy
Time
35 min
Preparation
20 min
Cooking
15 min
Allergens
Halal
1,556KCAL
2 Portions · 1,207 g
Protein
54 g
Carbohydrates
134 g
Fat
83 g
Fiber
28 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Bread
2 slices
- Avocados
2
- Salt
1 dash
- Black Pepper
1 dash
- Garlic Powder
1 dash
- Ginger Powder
1 dash
- Chili Flakes
1 dash
- Lemon Juice
15 milliliters
- Eggs
2
- Smoked Salmon
100 grams
- Butter Croissants
2
- Apples
2
- Carrot
1
- Ginger
10 grams
- Celery Stalk
1
- Melon
½
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