First, crush the butter biscuits into fine crumbs. You can use a food processor or place them in a bag and crush with a rolling pin.
Melt the butter in a small bowl, either in the microwave or on the stovetop.
Combine the crushed butter biscuits with the melted butter in a bowl and mix well until the crumbs are evenly coated.
Deconstructed Cheesecake in a Bowl
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
180 Views
Translated
Enjoy a quick and easy deconstructed cheesecake served in a bowl. This simple dessert layers crushed biscuits, a creamy mascarpone mix, and fresh fruit.
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
Allergens
Vegetarian
Pescatarian
Halal
885KCAL
1 Portion · 478 g
Protein
10 g
Carbohydrates
97 g
Fat
48 g
Fiber
7 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
1
g
- Butter Biscuits
10
- Butter
15 grams
- Mascarpone
30 grams
- Sour Cream
40 grams
- Honey
2 tablespoons
- Mango
½
- Strawberries
12
In a separate bowl, mix together the mascarpone, sour cream, and honey until smooth and well combined.
Peel and cut the mango into small pieces. Hull and cut the strawberries into pieces.
Spoon the biscuit base mixture into the bottom of your serving bowl.
Carefully spoon the mascarpone and sour cream mixture over the biscuit base.
Top the creamy layer with the cut mango and strawberries.
Enjoy this super delicious Deconstructed Cheesecake in a Bowl. It's a simple treat that's ready in minutes!
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
Allergens
Vegetarian
Pescatarian
Halal
885KCAL
1 Portion · 478 g
Protein
10 g
Carbohydrates
97 g
Fat
48 g
Fiber
7 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
1
g
- Butter Biscuits
10
- Butter
15 grams
- Mascarpone
30 grams
- Sour Cream
40 grams
- Honey
2 tablespoons
- Mango
½
- Strawberries
12
Can't Decide What to Cook?
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.