Preheat the oven to 250°C top/bottom heat.
Wash the potatoes and slice them, then place them on a baking sheet.
Season with salt, paprika powder, pepper, and garlic (set aside some garlic for the dip).
Add the oil and rosemary and mix everything well.
Grill the potatoes for about 40 minutes.
Still Hungry?
Hungry?
Find your next favorite meal with the Rocely MealMatcher.
MealMatch Now
MealMatch
Leberkäse Chips with Fried Potatoes and Fried Eggs
Leberkäse Chips with Fried Potatoes and Fried Eggs
Narindra
43 recipes
None
Easy
1 hrs 40 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 40 min
Preparation
20 min
Cooking
1 hrs 20 min
Allergens
Gluten-Free
- Firm cooking potato
600 grams
- Leberkäse
160 grams
- Eggs
4
- Paprika Powder
2 teaspoons
- Salt
1 teaspoon
- Garlic
2 cloves
- Rosemary
1 stem
- Olive Oil
5 tablespoons
- Black Pepper
- Natural yogurt
150 grams
- Chive
10 stems
- Lime
Narindra
43 recipes
None
Easy
1 hrs 40 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 40 min
Preparation
20 min
Cooking
1 hrs 20 min
Narindra
43 recipes
12 Views
3 weeks ago
Translated
Leberkas with fried potatoes is a typical Bavarian dish. You can skip the dip, it tastes great without it too.
None
Easy
1 hrs 40 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 40 min
Preparation
20 min
Cooking
1 hrs 20 min
Allergens
Gluten-Free
- Firm cooking potato
600 grams
- Leberkäse
160 grams
- Eggs
4
- Paprika Powder
2 teaspoons
- Salt
1 teaspoon
- Garlic
2 cloves
- Rosemary
1 stem
- Olive Oil
5 tablespoons
- Black Pepper
- Natural yogurt
150 grams
- Chive
10 stems
- Lime
You're all set. Yummy time!
Wanna share what you cooked up?
Put yogurt into a bowl.
Finely chop the chives and add them.
Add 2 spoons of olive oil.
Refine with lime juice.
Season with salt, a little paprika powder, and chopped garlic.
Mix everything well and let it sit at room temperature for an hour.
Slice the Leberkas very thinly, place it on baking paper, and bake until golden brown in the hot oven (when the potatoes are done, turn off the oven) for 2-3 minutes.
Heat oil in the pan over high heat, crack the eggs, and fry them. Reduce the heat to medium and continue frying the eggs with a lid until the bottom is slightly brown and crispy.
Serving: First the potatoes, then the Leberkas chips, top with the fried egg, and finally the dip.
Enjoy your meal!!!
Can't Decide What to Cook?
Swipe, Match, Cook. The MealMatcher helps groups settle food debates instantly and gives solo cooks fresh inspiration for their next delicious meal.
Recommended Recipes
Recommended Recipes
Can't Decide What to Cook?
Swipe, Match, Cook. The MealMatcher helps groups settle food debates instantly and gives solo cooks fresh inspiration for their next delicious meal.
© 2025 Rocely
All Rights Reserved
Version 0.7.0