Preheat the oven to 250°C top/bottom heat.
Wash the potatoes and slice them, place them on a baking sheet.
Season with salt, paprika powder, pepper, and garlic (set aside some garlic for the dip).
Add the oil and rosemary and mix everything well.
Grill the potatoes for about 40 minutes.
Leberkäse Chips with Fried Potatoes and Fried Eggs
None
Easy
1 hrs 40 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 40 min
Preparation
20 min
Cooking
1 hrs 20 min
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Translated
Leberkas with fried potatoes is a typical Bavarian dish. You can skip the dip, it tastes great without it too.
None
Easy
1 hrs 40 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 40 min
Preparation
20 min
Cooking
1 hrs 20 min
Allergens
Gluten-Free
2,023KCAL
2 Portions · 1,082 g
Protein
66 g
Carbohydrates
120 g
Fat
138 g
Fiber
14 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Firm cooking potato
600 grams
- Leberkäse
160 grams
- Eggs
4
- Paprika Powder
2 teaspoons
- Salt
1 teaspoon
- Garlic
2 cloves
- Rosemary
1 stem
- Olive Oil
5 tablespoons
- Black Pepper
- Natural yogurt
150 grams
- Chive
10 stems
- Lime
Put yogurt into a bowl.
Finely chop the chives and add them.
Add 2 spoons of olive oil.
Refine with lime juice.
Season with salt, a little paprika powder, and chopped garlic.
Mix everything well and let it sit at room temperature for an hour.
Slice the Leberkas very thinly, place it on baking paper, and bake it until golden brown in the hot oven (when the potatoes are done, turn off the oven) for 2-3 minutes.
Heat oil in the pan over high heat, crack the eggs, and fry them. Turn the stove down to medium heat and continue frying the eggs with a lid until the bottom is slightly brown and crispy.
Serving: First the potatoes, then the Leberkas chips, the fried egg on top, and finally the dip.
Enjoy your meal!!!
None
Easy
1 hrs 40 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 40 min
Preparation
20 min
Cooking
1 hrs 20 min
Allergens
Gluten-Free
2,023KCAL
2 Portions · 1,082 g
Protein
66 g
Carbohydrates
120 g
Fat
138 g
Fiber
14 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Firm cooking potato
600 grams
- Leberkäse
160 grams
- Eggs
4
- Paprika Powder
2 teaspoons
- Salt
1 teaspoon
- Garlic
2 cloves
- Rosemary
1 stem
- Olive Oil
5 tablespoons
- Black Pepper
- Natural yogurt
150 grams
- Chive
10 stems
- Lime
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