Cook the rice.

Cut onions into rings and sauté them in a pan.

Add peanut butter to the translucent onions and season with sesame oil and cumin. If you like it spicy, you can add chili. The sauce should thicken a bit.

Add raisins, curry, turmeric, and salt to the cooked rice.

A fresh salad goes very well with this (e.g., cucumber and iceberg lettuce with mint).

Enjoy!

The recipe can be varied as desired (tofu in the sauce, potato pieces or kidney beans in the rice, chicken fillet with it, etc.).