Breakfast Burrito with Tuna

Name: Breakfast Burrito with Tuna
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 Burrito Wraps; Cream Cheese; 15 Cherry Tomatoes; Cucumber; 1 Can of Tuna; Cheese; 2 Eggs; Sriracha

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Flora

@Flora

Breakfast Burrito with Tuna: A protein-packed and flavorful breakfast burrito filled with tuna, hard-boiled egg, and fresh vegetables, offering a quick and satisfying start to the day.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 min

Cooking

10 min

Ingredients

Servings

Burrito Wraps

Cream Cheese

Cherry Tomatoes

Cucumber

Can of Tuna

Cheese

Eggs

Sriracha

Instructions

Hard-Boil the Egg:
- Bring a small pot of water to a boil.
- Gently place 1 egg in the boiling water.
- Cook for 10 min until it is hard-boiled.
- Remove the egg and let it cool.
Prepare the Vegetables:
- Quarter 1/2 cup cherry tomatoes.
- Cut 1/2 cup cucumber into strips.
Prepare the Wrap:
- Spread 2 tablespoons Philadelphia cream cheese evenly over 1 burrito wrap.
Prepare the Egg:
- Peel the cooled hard-boiled egg.
- Cut the egg into quarters.
Assemble the Burrito:
- Place the prepared vegetables, egg quarters, 1 can (5 oz) tuna (drained), and drizzle with 1 tablespoon Sriracha sauce on the cream cheese-spread wrap.
Roll Up the Burrito:
- Roll up the burrito tightly, folding in the sides as you go.
- Serve immediately.