Bring a small pot of water to a boil.

Gently place 1 egg in the boiling water.

Cook for 10 min until it is hard-boiled.

Remove the egg and let it cool.

Quarter 1/2 cup cherry tomatoes.

Cut 1/2 cup cucumber into strips.

Spread 2 tablespoons Philadelphia cream cheese evenly over 1 burrito wrap.

Peel the cooled hard-boiled egg.

Cut the egg into quarters.

Place the prepared vegetables, egg quarters, 1 can (5 oz) tuna (drained), and drizzle with 1 tablespoon Sriracha sauce on the cream cheese-spread wrap.

Roll up the burrito tightly, folding in the sides as you go.

Serve immediately.