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Breakfast Burrito with Tuna

Breakfast Burrito with Tuna Recipe Image
Flora

Flora

292 Recipes

None

Easy

20 min

Spiciness

None

Difficulty

Easy

Time

20 min

Preparation

10 min

Cooking

10 min

151 Views

1 year ago

Translated

Breakfast Burrito with Tuna: A protein-packed and flavorful breakfast burrito filled with tuna, hard-boiled egg, and fresh vegetables, offering a quick and satisfying start to the day.

None

Easy

20 min

Spiciness

None

Difficulty

Easy

Time

20 min

Preparation

10 min

Cooking

10 min

Allergens
Halal
  • Burrito Wraps

    4

  • Cream Cheese

  • Cherry Tomatoes

    15

  • Cucumber

  • Can of Tuna

    1

  • Cheese

  • Eggs

    2

  • Sriracha

Did you like it?

Hard-Boil the Egg:

  1. 1

    Bring a small pot of water to a boil.

  2. 2

    Gently place 1 egg in the boiling water.

  3. 3

    Cook for 10 min until it is hard-boiled.

  4. 4

    Remove the egg and let it cool.

Prepare the Vegetables:

  1. 1

    Quarter 1/2 cup cherry tomatoes.

  2. 2

    Cut 1/2 cup cucumber into strips.

Prepare the Wrap:

  1. 1

    Spread 2 tablespoons Philadelphia cream cheese evenly over 1 burrito wrap.

Prepare the Egg:

  1. 1

    Peel the cooled hard-boiled egg.

  2. 2

    Cut the egg into quarters.

Assemble the Burrito:

  1. 1

    Place the prepared vegetables, egg quarters, 1 can (5 oz) tuna (drained), and drizzle with 1 tablespoon Sriracha sauce on the cream cheese-spread wrap.

Roll Up the Burrito:

  1. 1

    Roll up the burrito tightly, folding in the sides as you go.

  2. 2

    Serve immediately.

Flora

Flora

292 Recipes

None

Easy

20 min

Spiciness

None

Difficulty

Easy

Time

20 min

Preparation

10 min

Cooking

10 min

Allergens
Halal
  • Burrito Wraps

    4

  • Cream Cheese

  • Cherry Tomatoes

    15

  • Cucumber

  • Can of Tuna

    1

  • Cheese

  • Eggs

    2

  • Sriracha

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