Tear the buffalo mozzarella into bite-sized pieces.
Halve the cherry tomatoes.
Pick the basil leaves.
Arrange everything on a plate with balsamic glaze and serve cold. Enjoy your meal!
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Roland
34 Recipes
None
Easy
5 min
Spiciness
None
Difficulty
Easy
Time
5 min
Preparation
5 min
Cooking
None
1
8
4 Views
6 months ago
Translated
A classic - fruity cherry tomatoes, aromatic buffalo mozzarella, freshly picked basil with sweet and fruity balsamic glaze! Quick to make and so delicious.
None
Easy
5 min
Spiciness
None
Difficulty
Easy
Time
5 min
Preparation
5 min
Cooking
None
1
8
Tear the buffalo mozzarella into bite-sized pieces.
Halve the cherry tomatoes.
Pick the basil leaves.
Arrange everything on a plate with balsamic glaze and serve cold. Enjoy your meal!
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