Buffalo Mozzarella with Fresh Cherry Tomatoes

Buffalo Mozzarella with Fresh Cherry Tomatoes Recipe Image

None

Easy

5 min

Spiciness

None

Difficulty

Easy

Time

5 min

Preparation

5 min

Cooking

None

71 Views

Translated

A classic - fruity cherry tomatoes, aromatic buffalo mozzarella, freshly picked basil with sweet and fruity balsamic glaze! Quick to make and so delicious.

None

Easy

5 min

Spiciness

None

Difficulty

Easy

Time

5 min

Preparation

5 min

Cooking

None

Allergens
Vegetarian
Pescatarian
Halal
Gluten-Free
361KCAL

1 Portion · 260 g

Protein

23 g

Carbohydrates

6 g

Fat

26 g

Fiber

2 g

  • German Food Composition Database (BLS)the German national nutrient database.
  • Swiss Food Composition Databasefor ingredients the BLS does not cover.
  • AI matchingevery ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

1

g

  • Mozzarella di Bufala

    1

  • Cherry Tomatoes

    8

  • Basil

  • Balsamic Glaze

Instructions

  1. 1

    Tear the buffalo mozzarella into bite-sized pieces.

  2. 2

    Halve the cherry tomatoes.

  3. 3

    Pick the basil leaves.

  4. 4

    Arrange everything on a plate with balsamic glaze and serve cold. Enjoy your meal!

None

Easy

5 min

Spiciness

None

Difficulty

Easy

Time

5 min

Preparation

5 min

Cooking

None

Allergens
Vegetarian
Pescatarian
Halal
Gluten-Free
361KCAL

1 Portion · 260 g

Protein

23 g

Carbohydrates

6 g

Fat

26 g

Fiber

2 g

  • German Food Composition Database (BLS)the German national nutrient database.
  • Swiss Food Composition Databasefor ingredients the BLS does not cover.
  • AI matchingevery ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

1

g

  • Mozzarella di Bufala

    1

  • Cherry Tomatoes

    8

  • Basil

  • Balsamic Glaze

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