Nuremberg Sausage with Sauerkraut

Name: Nuremberg Sausage with Sauerkraut
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 20 Nuremberg Sausages; Vegetable Oil; 500 grams pickled sauerkraut; 1 Bay Leaf; 1 teaspoon Juniper berry; 1 liter Stock and Broth; 1 tablespoon Brown Sugar; 800 grams Mashed potatoes; 5 Juniper berries; 1 Onion; 1 teaspoon Salt; 1 teaspoon Black Pepper; 50 grams Bacon

1 hrs 20 min·488 ViewsTranslated

Narindra

63 Recipes

Nuremberg sausage is a Bavarian dish, traditionally eaten with sauerkraut and medium-hot mustard. Quick to prepare, it's one of my favorite dishes!

Allergens

Gluten-Free

2,063kcal

4 Portions · 2,100 g

Protein

114 g

Carbohydrates

166 g

Fat

96 g

Fiber

24 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

Nuremberg Sausages20
Vegetable Oil
pickled sauerkraut500 grams
Bay Leaf1
Juniper berry1 teaspoon
Stock and Broth1 liter
Brown Sugar1 tablespoon
Mashed potatoes800 grams
Juniper berries5
Onion1
Salt1 teaspoon
Black Pepper1 teaspoon
Bacon50 grams

Mashed Potatoes

1
For the mashed potatoes, just prepare your favorite recipe. You can find mine here on Rocely.com

Sauerkraut

2
Peel and chop the onion, then sauté until translucent in oil.
3
Add sugar and caramelize briefly.
4
Add the sauerkraut and stir (I used ready-made sauerkraut from a jar, but if you have the patience, you can of course make your own).
5
Add the bay leaf and juniper berries to the pan and roast with it.
6
Fill with broth and let it cook for 1 hour until the liquid is reduced.
7
If you like, you can add lard.