Wash the potatoes and boil them for about 30 mins until they're cooked.
Peel the onion and cut it into small cubes.
Chop the chives.
Sift the flour and stir it with water (the consistency should be thick and liquid). Add some salt and pepper.
KATLESY (Potato Patties)
Narindra
63 Recipes
None
Easy
1 hrs 30 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 30 min
Preparation
10 min
Cooking
1 hrs 20 min
73 Views
1 year ago
Translated
super easy but really tasty. VeganRecommendation: Buttered veggies or salad
None
Easy
1 hrs 30 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 30 min
Preparation
10 min
Cooking
1 hrs 20 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
- Floury Potato
200 grams
- Onion
1
- Chive
1 bunch
- All-Purpose Flour
50 grams
- Water
200 milliliters
- Salt
- Black Pepper
- frying oil
200 milliliters
Did you like it?
Peel the cooked potatoes and mash them with a fork or a potato masher.
Add the diced onion, chopped chives, salt, and pepper. Mix by hand.
Then form the potato mixture into balls and press them into patties.
Heat the oil.
Briefly dip the patties into the flour and water mixture and then fry them until they're golden brown.
You can eat them with sour cream, it tastes really good 👍
Enjoy your meal!
Narindra
63 Recipes
None
Easy
1 hrs 30 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 30 min
Preparation
10 min
Cooking
1 hrs 20 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
- Floury Potato
200 grams
- Onion
1
- Chive
1 bunch
- All-Purpose Flour
50 grams
- Water
200 milliliters
- Salt
- Black Pepper
- frying oil
200 milliliters
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