Wash the spinach and briefly wilt it in a pan until just softened. Let it cool slightly, then chop finely.
Beat the eggs in a bowl, season with salt and black pepper, and mix in the spinach and grated cheese.
Savory Salmon & Spinach Roll
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4 months ago
Translated
This Savory Salmon & Spinach Roll is a delightful dish that brings together fresh flavors and elegant presentation, perfect for a brunch, light lunch, or as an impressive appetizer for your next gathering. It's a testament to how simple ingredients can create something truly special. The delicate, savory egg and spinach base provides a beautiful canvas for the rich, smoky salmon and a vibrant, herbed crème fraîche. This recipe is a fantastic way to incorporate healthy spinach and omega-3 rich salmon into your diet while offering a touch of culinary sophistication. The chilling time is crucial for developing its full flavor and ensuring easy slicing, making it an ideal make-ahead dish that allows you to enjoy your guests without last-minute fuss. It's a recipe that speaks to both comfort and elegance, a true crowd-pleaser.
None
Easy
40 min
Spiciness
None
Difficulty
Easy
Time
40 min
Preparation
30 min
Cooking
10 min
Allergens
- Spinach
130 grams
- Eggs
4
- Salt
1
- Black Pepper
1
- Hard Cheese
50 grams
- Smoked Salmon
250 grams
- Crème Fraîche
200 grams
- Fresh Dill
1
- Fresh Chives
1
- Fresh Parsley
1
- Lemon Juice
1 teaspoon
Line a baking tray with baking paper and spread the egg mixture evenly.
Bake at 200°C (390°F) for about 10 minutes, until set but still flexible.
Remove from the oven and let it cool completely.
In a small bowl, mix the crème fraîche with chopped dill, chives, and parsley. Season lightly with salt, pepper, and a squeeze of lemon juice.
Turn the cooled egg sheet over, carefully remove the baking paper, and spread the herbed crème fraîche evenly on top.
Arrange the smoked salmon over the surface and roll everything up tightly from the long side.
Wrap the roll firmly in cling film and refrigerate for at least 5–6 hours.
Slice into thick pieces before serving.
Flora
292 Recipes
None
Easy
40 min
Spiciness
None
Difficulty
Easy
Time
40 min
Preparation
30 min
Cooking
10 min
Allergens
- Spinach
130 grams
- Eggs
4
- Salt
1
- Black Pepper
1
- Hard Cheese
50 grams
- Smoked Salmon
250 grams
- Crème Fraîche
200 grams
- Fresh Dill
1
- Fresh Chives
1
- Fresh Parsley
1
- Lemon Juice
1 teaspoon
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