Banana Muffins

Name: Banana Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 Bananas; 2 Eggs (large); 100 grams Butter; 200 grams All-Purpose Flour; 1 teaspoon Baking Powder; Baking Soda; Salt; 1 teaspoon Vanilla Extract; 1 tablespoon Honey

35 min·55 Views

Flora Petrova

347 Recipes

Banana Muffins are soft, moist treats made with ripe Bananas and brown Butter.

Allergens

Vegetarian

Pescatarian

Halal

1,817kcal

12 Portions · 691 g

Protein

40 g

Carbohydrates

219 g

Fat

81 g

Fiber

18 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

Bananas3
Eggs (large)2
Butter100 grams
All-Purpose Flour200 grams
Baking Powder1 teaspoon
Baking Soda
Salt
Vanilla Extract1 teaspoon
Honey1 tablespoon

Brown the Butter

1
Melt 100g Butter in a small pan over medium heat.
2
Cook until the milk solids separate and turn brown.
3
Remove from heat and let cool.

Prepare the Wet Ingredients

4
In a large bowl, mash 3 ripe Bananas with a fork.
5
Add 2 large Eggs, 1 tsp Vanilla Extract, and 1 tbsp Honey (optional).
6
Mix until well combined.