Cut the avocado, mango and tomato in small to medium cubes.
Season with salt, black pepper, olive oil and mustard to taste. I used apricot chili mustard to add a fruity taste, but normal one works just fine.
Avocado Mango Salsa
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
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Translated
Super easy to prepare and refreshing as a side for a light summer meal.
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Ripe Avocado
1
- Mango
1
- Heirloom Tomato
1
- Mustard
1 teaspoon
- Olive Oil
1 tablespoon
- Salt flake
1 pinch
- Black Pepper
1 pinch
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Ripe Avocado
1
- Mango
1
- Heirloom Tomato
1
- Mustard
1 teaspoon
- Olive Oil
1 tablespoon
- Salt flake
1 pinch
- Black Pepper
1 pinch
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