Fresh Carrot Salad

Peel the carrots and grate them coarsely or finely, depending on how you like it best.

Cut the red onion into thin strips.

Roughly chop the cilantro or parsley.

Squeeze the juice from half a lemon.

Put the sliced onion strips, lemon juice, salt, and olive oil into a small bowl.

Mix everything well and let the mixture sit for at least 10 minutes so the flavors can develop.

Add the onion-dressing mixture to the grated carrots in a larger bowl.

Season with freshly ground pepper and add the chopped cilantro or parsley.

Mix everything thoroughly until the carrots are well coated with the dressing. Serve the salad immediately and enjoy it as a side dish or small appetizer.