Bring a pot of water to a boil. Add the edamame pods and boil for about 3 minutes until they are tender-crisp.
Drain the edamame thoroughly and set aside.
Buttery Grilled Edamame
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1 year ago
Translated
A quick and flavorful way to enjoy edamame, grilled in butter with a hint of chili and red pepper.
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
5 min
Cooking
10 min
Allergens
Vegetarian
Pescatarian
Halal
Gluten-Free
- Edamame
500 grams
- Butter
40 grams
- Chili Flakes
1 teaspoon
- Sea Salt
1 teaspoon
- Paprika Powder
1 tablespoon
Heat a large pan or grill pan over medium heat. Add the butter and let it melt.
Once the butter is melted and slightly bubbling, add the drained edamame, red pepper powder and chili flakes to the pan.
Cook, stirring occasionally, for 5-7 minutes, until the edamame is heated through and slightly charred in places.
Transfer the buttery grilled edamame to a serving dish.
Sprinkle generously with sea salt before serving.
Enjoy this super delicious Buttery Grilled Edamame. It makes a fantastic snack or side dish!
Flora
292 Recipes
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
5 min
Cooking
10 min
Allergens
Vegetarian
Pescatarian
Halal
Gluten-Free
- Edamame
500 grams
- Butter
40 grams
- Chili Flakes
1 teaspoon
- Sea Salt
1 teaspoon
- Paprika Powder
1 tablespoon
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