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Dragon Fruit Strawberry Cream Ice Cream

Dragon Fruit Strawberry Cream Ice Cream Recipe Image
Roland

Roland

48 Recipes

None

Easy

1 hrs 30 min

Spiciness

None

Difficulty

Easy

Time

1 hrs 30 min

Preparation

30 min

Cooking

1 hrs 0 min

94 Views

1 year ago

Translated

Super creamy, fruity strawberry ice cream refined with exotic dragon fruit. This cream ice cream is an absolute dream for every ice cream lover!

None

Easy

1 hrs 30 min

Spiciness

None

Difficulty

Easy

Time

1 hrs 30 min

Preparation

30 min

Cooking

1 hrs 0 min

Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
  • Egg Yolks

    4

  • Vanilla

    1 teaspoon

  • Sugar

    250 grams

  • Strawberry

    600 grams

  • Dragon Fruit

    1

  • Cream

    500 milliliters

  • Salt

Instructions

  1. 1

    Slowly warm the cream (do not boil, max. 60°C).

  2. 2

    Separate the eggs and beat the yolks with sugar and salt until foamy.

  3. 3

    Stir the egg yolk-sugar mixture into the warmed cream.

  4. 4

    Add vanilla powder.

  5. 5

    Slowly heat the cream to max 75°C, stirring constantly and quickly.

  6. 6

    Halve the dragon fruit and scoop out the flesh with a spoon.

  7. 7

    Wash the strawberries and remove the stems.

  8. 8

    Finely puree the dragon fruit and strawberries.

  9. 9

    Let the mixture cool to room temperature.

  10. 10

    Pre-chill the ice cream maker.

  11. 11

    Chill the mixture to refrigerator temperature.

  12. 12

    Put the mixture into the ice cream maker and let's go.

  13. 13

    Enjoy your meal. Super creamy & fruity!

  14. 14

    Slowly warm the cream (do not boil, max. 60°C).

  15. 15

    Separate the eggs and beat the yolks with sugar and salt until foamy.

  16. 16

    Stir the egg yolk-sugar mixture into the warmed cream.

  17. 17

    Add vanilla powder.

  18. 18

    Slowly heat the cream to max 75°C, stirring constantly and quickly.

  19. 19

    Halve the dragon fruit and scoop out the flesh with a spoon.

  20. 20

    Wash the strawberries and remove the stems.

  21. 21

    Finely puree the dragon fruit and strawberries.

  22. 22

    Let the mixture cool to room temperature.

  23. 23

    Pre-chill the ice cream maker.

  24. 24

    Chill the mixture to refrigerator temperature.

  25. 25

    Put the mixture into the ice cream maker and let's go.

  26. 26

    Enjoy your meal. Super creamy & fruity!

Roland

Roland

48 Recipes

None

Easy

1 hrs 30 min

Spiciness

None

Difficulty

Easy

Time

1 hrs 30 min

Preparation

30 min

Cooking

1 hrs 0 min

Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
  • Egg Yolks

    4

  • Vanilla

    1 teaspoon

  • Sugar

    250 grams

  • Strawberry

    600 grams

  • Dragon Fruit

    1

  • Cream

    500 milliliters

  • Salt

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