In a bowl, mash 1 ripe avocado until smooth.
Stir in 1 tsp lemon juice, ½ tsp garlic powder, ½ tsp chili flakes, and season with salt and pepper to taste.
Prosciutto Bagel with Avocado Mousse
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1 year ago
Translated
Kickstart your day with a gourmet twist on a classic bagel. These Prosciutto Bagels with Avocado Mousse feature a luscious, tangy avocado spread paired with perfectly fried eggs, a sprinkle of red onion and fresh parsley, and delicate layers of prosciutto crudo. Every bite offers a delightful balance of creamy, savory, and refreshing flavors!
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
10 min
Cooking
5 min
Allergens
- Bagels
2
- Cream Cheese
4 tablespoons
- Eggs
2
- Butter
1 tablespoon
- Red Onion
- Fresh Parsley
- Ripe Avocado
1
- Salt
- Pepper
- Lemon Juice
1 teaspoon
- Garlic Powder
- Chili Flakes
- Prosciutto Crudo
4 slices
Heat a pan over medium heat and melt 1 tbsp butter.
Crack in 2 eggs and fry until the whites are set but the yolks remain runny.
Slice 2 bagels in half.
Spread 4 tbsp cream cheese evenly on all halves.
On the bottom half of each bagel, layer the avocado mousse.
Top with thin slices of ¼ red onion.
Place the fried egg on top, then sprinkle with fresh parsley.
Add prosciutto crudo—arrange 4 slices evenly (about 2 per bagel).
Top with the remaining bagel halves.
Serve immediately while warm and enjoy your delicious creation!
Flora
292 Recipes
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
10 min
Cooking
5 min
Allergens
- Bagels
2
- Cream Cheese
4 tablespoons
- Eggs
2
- Butter
1 tablespoon
- Red Onion
- Fresh Parsley
- Ripe Avocado
1
- Salt
- Pepper
- Lemon Juice
1 teaspoon
- Garlic Powder
- Chili Flakes
- Prosciutto Crudo
4 slices
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